NEWS

24.01.2012.

“IAGI ACCOMMODATION” MELIA CORAL 01.03.-04.03.2012.

Hotel Meliá Coral*****

Accommodation for participants

Accommodation price:

Payment up to  15. February 2012.

Price for 1/2 room  is 46,00 euro per person daily

Price for 1/1 room is  66,00 euro per person daily

Payment  after 15. February 2012.

Price for 1/2 room is 48,00 euro per person daily

Price for 1/1 room is 68,00 euro per pearson daily

Payment on day of arrival

Price for 1/2 room is 51,00 euro per person daily

Price for 1/1 room is 71,00 euro per pearson daily

The price includes halfboard

Extra supplement for lunch 20,00 euro per person daily

If you stay on IAGI only one day price is 20 % higher.

NOTE: Credit card payments are not possible

PAYMENT  INCLUDING ALL BANK EXPENSES

The organizer has the right to make changes to the program.

HOW TO PAY?

Payments are to be made to:

For payment from abroad (foreign-exchange account):
Remitter First Name and Name of the holder of the reservation with home addressReceiver: Plavo more d.o.o., Trgovačka 3a, 52470 Umag, Croatia

Bank: HYPO ALPE ADRIA BANK D.D. ZAGREB

Foreign-exchange account: 2500009-1501131726

IBAN: HR96 2500 0091 5011 3172 6

BIC: HAABHR22

Subject: reservation number given to the guest at time of booking


“IAGI PROGRAM”UMAG,CROATIA FROM 01.03.-04.03.2012.

PROGRAM

MAIN TOPIC:

Autochthonous Cuisine in Shaping National and International Gastronomy

II TOPIC:

Issues faced in young chefs education

Official language:

English

Patrons:

The Ministry of Tourism

The Ministry of Agriculture Fishing and Rural Development

Organizers:

The Chef Association of the Istrian County

Robinson, international newspaper and publishing house

Editorial Board of the magazine for gastronomy, tourism and food Svijet hrane, Zagreb

Food, an international magazine for gastronomy, tourism and food in English language

PROGRAM

1 March 2012

-       arrival of guests

-       transfer from the Ljubljana airport

accommodation

-       welcome by the organizers

2 March 2012

9-12 AM         lectures

MAIN TOPIC:

Autochthonous Cuisine in Shaping National and International Gastronomy

lunch break

free time

2-6 PM            lectures

8 PM               Theme Gastronomical Dinner

We Present the World a Croatian county …

The Night of Gastronomy of the Krapina-Zagorje County

The most distinguished chefs from Zagorje will take part in preparing autochthonous Croatian dishes from the Zagorje region. A tamburitza band will play ethnic Zagorje music during the dinner.

3  March 2012

9-12 AM         lectures

TOPIC:

Issues faced in young chefs education

lunch break

free time

-  Lunch break

A trip tour of Istria

Theme Gastronomical Dinner

We Present the World a Croatian county …

The Night of Gastronomy of the Istrian County

The most distinguished Istrian chefs will prepare autochthonous Croatian Istrian dishes. Istrian agro-tourism will also be promoted, accompanied by ethnic music program.

4  March 2012

-      departure of guests

-      transfer to the Ljubljana airport

-      Expert and Organization Commission:

-      Zoran Stanisavljevic, president of the Chef Association of the Istrian County and Main Chef of restaurant Mediteran in Meliá Coral hotel in Umag

-      Bojana Zenzerovic, secretary of the Chef Association of the Istrian County and head of the student food sector at the Pula University Juraj Dobrila

-      Stjepan Odobasic, CEO of Robinson, international newspaper and publishing house in Zagreb and Editor-in-Chief of Robinson’s editions


INTERNATIONAL ART OF GASTRONOMY IN ISTRIA-INTERNATIONAL MEETING OF WORLD CHEFS

ABOUT IAGI

IAGI PROGRAM

ACCOMMODATION & TRANSFER


11.01.2012.

Early booking discount for all reservation made untill 29.02.2012.


12.10.2011.

Special offer 7=6 for Villa Plavo more, Villa Bonaca and Villa Lavanda

Special offer 7=6

Villa Plavo more

Villa Viktory

Villa Bonaca

Villa Lavanda

20.04.2012. – 19.05.2012.
08.09.2012. – 01.10.2012.


10.03.2011.

CROATIA HUNTING *****croatia-hunting.com *****